Liquor production

Circulating liquor Production of uniform crystals (smaller size than circulating magma). High throughputs. Gypsum, inorganic salts, sodium and potassium nitrates, silver nitrates... 

Average data based on 4 mills Average data based on 12 mills Average data based on 2 mills Composition of one mill Toxicity emission factors are based on static 96 hour bioassays and factored to the volume of liquor production. ODT = Oven dried ton of pulp. 

Figure 12, the correlation between liquor yield and R , shows that the liquor product decreases as the average vitrinite R increases. However, the correlation between R and liquor is poor (r = —0.72 ). The degree of scatter (Sy = 1.26, where Sy = standard estimate of error for t/) is probably a function of moisture differences in the subject coals high percentages of moisture increase liquor yields (17). 

South African Wine Law (1989). Liquor Products Act 60 of 1989, Access from http //www. sawis.co.za/winelaw/southafrica.php. 

Note that a total material balance around the brown-stock-washers system shows that the entering stream from the blow unit plus the wash water added at the final filter must equal the weight of wet-pulp product plus the black liquor product. This reduces to a material balance result of tons/day of black liquor to the evaporators = tons/day of stream from blow unit to brown stock washers + (D — lXtons/day of dry pulp in wet-pulp product). 

While the Federal Government has compiled statistics of the liquor production and trade for at least three decades, unfortunately the prohibition era has interfered so that such figures as are available cannot present an accurate picture of the liquor trade as we have known it to exist for the 1918 to 1932 period. 

The hydrogen sulfide is burned to provide the sulfur dioxide for cooking liquor production, or in some processes, it is sent to a Claus plant for conversion to elemental sulfur. 

Garcia A, lanotti E, Eischer JL. 1986. Butanol fermentation liquor production and separation by reverse osmosis. Biotechnol. Bioeng. 28 785-791. 

In the parallel-feed arrangement Figure 8.43c) one feed pump is required, and predetermined flows Fi, F2 and F3 are passed into the corresponding effects. A thick liquor product is taken from each effect for this purpose pumps are generally necessary. Parallel feeding is often encountered in crystallization practice, e.g. in the salt industry, and it is useful if a concentrated feedstock is being processed. 

Brewing and fermentation wine and liquor production biochemistry pharmaceuticals biogas energy biotechnology alternative enei research and development biosynthetic chemistry proteomics laboratory and specialized equipment design and manufacture. 

For chocolate production, the raw cocoa is stored, shipped, and processed. The processing steps are roasting and liquor production. The heat treatment induces Maillard reactions, caramelization of sugars, protein degradation, and formatiiMi of volatile aroma components [85, 89]. An often applied step to cocoa is the dutching, the alkali treatment of cocoa powder in order to modify the color, and other physiochemical properties. The pH values of cocoa powders are adjusted from ph 5.3-5.8 in natural powders to higher than 7.6 in heavily dutched materials. The total flavanol contents are reduced from more than 34 to 3.9 g kg In the same way, the antioxidative properties of the powders are diminished [90]. 

Liquid-liquid phase separation, 2033-2034 Liquid-phase extraction, 3354 Liquiritigenin, 1660 Liquor production, 1610 LittCT size, 2421 Littraalisone, 3033, 3058 Littorine, 178... 

Increased oil and naphtha amounts at decreasing tar yield and gas liquor production... 

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