Liquid membrane extraction rheological properties

In Chapter 6, characteristic features of emulsion liquid membrane systems are examined by Yurtov and Koroleva. The effects of surfactant and carrier concentrations and external and internal phase compositions upon the properties of the extracting emulsions are discussed. Several mathematical models for the rheological curves are considered, and regions of applicability for the models are evaluated. An influence of nanodispersion formation on mass transfer through the interface and on the properties of extracting emulsions for cholesterol is demonstrated. 

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