Liquid chromatography/mass spectrometry foodstuffs

Adachi, J., Mizoi, Y., Naito, T., Yamamoto, K., Fujiwara, S. and Ninomiya, 1. (1991b) Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography-mass spectrometry. J. Chromatogr. 538 331-339. 

Tolonen, A. and Uusitalo, L, Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching. Rapid Commun. Mass Spectrom., 18, 3113, 2004. 

C. F. Harrington, S. Elahi, S. A. Merson, P. Ponnampalavanar, Quantitative analysis of iron-containing protein myoglobin in different foodstuffs by liquid chromatography coupled to high-resolution inductively coupled plasma mass spectrometry, J. AOAC Int., 87 (2004), 253 D258. 

The combination of liquid chromatography with mass spectrometry is one useful technique for the confirmation of the presence of AFL in foodstuffs. Although some methods are already implemented in routine analysis, the limited number of reference materials, high investment costs and lack of the required sensitivity could be a barrier to use for AFL surveillance, because it was noted that for accurate... 

Bermudo, E., Moyano, E., Puignou, L., and Galceran, M. T. 2006. Determination of acrylamide in foodstuffs by liquid chromatography ion-trap tandem mass-spectrometry using an improved clean-up procedure. Anal. Chim. Acta 559 207-214. 

Ma, M., X. B. Luo, B. Chen, S. P. Sub, and S. Z. Yao. 2006. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry. /. Chromatogr. A 1103(1) 170-176. 

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