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Lipid products, factors affecting

The principal factors affecting lipid oxidation in milk and milk products are summarized in Table 3.15. [Pg.130]

This chapter investigates alterations in the lipid structure of the outer SC that are induced by moisturizing ingredients and commercial moisturizing products. As a preface to this investigation, we also examine the normal variability in the lipid stmcture of the outer SC and how it is affected by factors such as age, level of visible dryness, and personal cleanser use. [Pg.353]

Factors that Affect the Oxidation of Lipids in Milk and Milk Products... [Pg.563]

See other pages where Lipid products, factors affecting is mentioned: [Pg.564]    [Pg.27]    [Pg.316]    [Pg.102]    [Pg.1335]    [Pg.331]    [Pg.140]    [Pg.347]    [Pg.252]    [Pg.547]    [Pg.108]    [Pg.299]    [Pg.126]    [Pg.569]    [Pg.188]    [Pg.230]    [Pg.466]    [Pg.919]    [Pg.207]    [Pg.492]    [Pg.80]    [Pg.125]    [Pg.72]    [Pg.516]    [Pg.232]    [Pg.133]    [Pg.233]    [Pg.642]    [Pg.80]    [Pg.238]    [Pg.84]    [Pg.142]    [Pg.145]    [Pg.370]    [Pg.24]    [Pg.117]    [Pg.559]    [Pg.992]    [Pg.689]    [Pg.41]    [Pg.351]    [Pg.187]    [Pg.330]    [Pg.380]    [Pg.380]    [Pg.820]    [Pg.948]   


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Factors affecting production

Lipid factors affecting

Lipid production

Other factors that affect lipid oxidation in milk and dairy products

Production/productivity factors affecting

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