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Lipid peroxydation

Inhibition of chitin synthase II Effect against enzyme-dependent and enzyme-independent lipid peroxydation... [Pg.267]

Fuhrman, B., Lavy, A., and Aviram, M., Consumption of red wine with meals reduces the susceptibility to human plasma and low density lipoprotein to lipid peroxydation. Am. J. Clin. Nutr., 61, 549, 1995. [Pg.234]

See other pages where Lipid peroxydation is mentioned: [Pg.361]    [Pg.274]    [Pg.274]    [Pg.669]    [Pg.669]    [Pg.361]    [Pg.274]    [Pg.274]    [Pg.669]    [Pg.669]    [Pg.164]    [Pg.164]    [Pg.613]   
See also in sourсe #XX -- [ Pg.217 ]



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