Limonene food sciences

Mohney. S.M., Hernandez, R.J.. Giacin, J.R.. Harte, B.R. Miltz, J. Permeability and Solubility of d-Limonene Vapor in Cereal Package Liners. J. Food Science, 1988, 53(1) 253-257. [Pg.123]

Kobayashi, M., Kanno, T., Hanada, K., Osanai, S.1.1995. Permeability and diffusivity of d-limonene vapor in polymeric sealant films. Journal of Food Science, 60 205-209. [Pg.830]

Miller, K.S., Upadhyaya, S.K., Krochta, J.M. 1998. Permeability of d-limonene in whey protein films. Journal of Food Science, 63 244—247. [Pg.830]

Soottitantawat A., Bigeard H., Yoshii H., Furuta T., Ohgawara M., and Linko R, 2005a. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying. Innovative Food Science and Emerging Technologies, 6, 107-114. [Pg.865]

Sadler, G. D. and Braddock, R. J. Oxygen permeability of low density polyethylene as a function of limonene absorption An approach to modeling flavor scalping. Journal of Food Science, 55, 587-588 (1990). [Pg.69]

Auras, R., Harte, B., and Selke, S. Sorption of ethyl acetate and d-limonene in poly (lactide) polymers. Journal of the Science of Food cmd Agriculture, 86, 648-656 (2006). [Pg.67]

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