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Lee, Tung-Ching

Chichester, C. O. Lee, Tung-Ching. Effect of Food Processing in the Formation and Destruction of Toxic Constituents of Food. in Impact of... [Pg.296]

STEPHEN J. PINTAURO1, TUNG-CHING LEE, and CLINTON O. CHICHESTER... [Pg.467]

Tung-Ching Lee Department of Food Science and Center for Advanced Food Technology Cook College... [Pg.1]

Chemical markers for processed and stored foods / Tung-Ching Lee, editor, Hie-Joon Kim, editor. [Pg.292]

See other pages where Lee, Tung-Ching is mentioned: [Pg.129]    [Pg.428]    [Pg.279]    [Pg.292]    [Pg.129]    [Pg.428]    [Pg.279]    [Pg.292]    [Pg.100]    [Pg.379]    [Pg.253]   
See also in sourсe #XX -- [ Pg.379 ]



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