Later models of hardened paste structure

Brunauer and co-workers (B55,BI08) considered that the gel particles of the Powers-Brownyard model consisted of either two or three layers of C S-H, which could roll into fibres. D-drying caused irreversible loss of interlayer water, and the specific surface area could be calculated from water vapour sorption isotherms, which gave values in the region of 200m g for cement paste. Sorption isotherms using N2 give lower values of the specific surface area this was attributed to failure of this sorbate to enter all the pore spaces. 

The Feldman-Sereda model was based on the studies of sorption properties, porosities and relations between water content and physical properties. Alone among the proposed models, it is clearly compatible with the microstructural evidence and with the probable relationships between C-S-H gel and crystalline compounds. It is incompatible with that of Brunauer, but not with the essential features of that of Powers and Brownyard in its original form if the nature of the gel porosity is reinterpreted. Calculations of bound water (Section 7.3.3) indicate that about a third of the gel porosity of the Powers-Brownyard model is interlayer space, the remainder being micro or fine meso porosity of the kind shown in Fig. 8.4. However, as that figure illustrates, the boundary between interlayer space and micropores is ill defined. 

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