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Lactobacillus intermedius

Saha, B. C., and Nakamura, L. K. 2003. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693. Biotechnol. Bioeng., 82, 864-871. [Pg.403]

Saha, B. C. 2004. Purification and characterization of a novel mannitol dehydrogenase from Lactobacillus intermedius. Biotechnol. Prog., 20,537-542. [Pg.403]

Saha, B. C. 2006a. A low-cost medium for mannitol production by Lactobacillus intermedius NRRL B-3693. App. Microbiol. Biotechnol., 72, 676-680. [Pg.403]

Saha, B.C. (2006) Production of mannitol from inulin by simultaneous enzymatic saccharification and fermentation with Lactobacillus intermedius NRRL B-3693. Enzyme Microb. Tech-nol, 39, 991-995. [Pg.446]

Saha, B.C. and Racine, F.M. (2010) Effects of pH and com steep Uquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693. Appl Microbiol Biotechnol 87,553-560. [Pg.312]

See other pages where Lactobacillus intermedius is mentioned: [Pg.121]   
See also in sourсe #XX -- [ Pg.394 , Pg.395 ]



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