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Lactic acid bacteria safety

Breidt, F. and Fleming, H.P. (1997) Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables . Food Technology, 51, 44-. ... [Pg.449]

LACTIC ACID BACTERIA AND THEIR USES IN ANIMAL FEEDING TO IMPROVE FOOD SAFETY... [Pg.1]

Gasser, F. 1994. Safety of lactic acid bacteria and their occurrence in human clinical infections. Bull. Inst. Pasteur. 92, 45-67. [Pg.27]

Adams, M.R. and Marteau, P., On the safety of lactic acid bacteria from food, Int. J. Food Microbiol., 27, 263, 1995. [Pg.269]

Adams, M.R. 1999. Safety of industrial lactic acid bacteria. Journal of Biotechnology 68 171-178. [Pg.15]

O Sullivan, L., Ross, R.P., and Hill, C. 2002. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimi 84 593-604. [Pg.114]

Schillinger U (1990) Bacteriocins of lactic acid bacteria. In Bills DD, Kimg SD (eds) Biotechnology and Food Safety. Bmrerworth-Heinemann, Boston, pp 55 - 74... [Pg.50]

Daly, C. Davis, R. The biotechnology of lactic acid bacteria with emphasis on application in food safety and human health/agricultural and food science in Finland. Agric. Food Sci. 1998, 7 (2), 251-265. [Pg.694]

Mrvcic, J., Stanzer, D., Solid, E., and Stehlik-Tomas, V. (2012) Interaction of lactic acid bacteria with metal ions opportunities for improving food safety and quality. World J. Microbiol BiotechnoL, 28, 2771-2782. [Pg.449]

Adimpong, D. B., Nielsen, D. S., Sorensen, K. L, Derkx, P. M. R, Jespersen, L. (2012). Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. BMC Microbiology, 12,75. [Pg.169]

Aparna SV, Shah N, Patel A. Lactic acid bacteria as metal quenchers to improve food safety and quality. Gujarat, India Technical article published in souvenir of Innovations in Dairy Industry organised by SMC College of Dairy Science, AAU.Anand 2013. [Pg.552]

Han SK, Hong Y, Kwak HL, Kim ES, Kim MJ, Shrivastav A, Oh MH, Kim HY Identification of lactic acid bacteria in pork meat and pork meat products using SDS-PAGE, 16S rRNA gene sequencing and MALDl-TOF mass spectrometry. J Food Safety. 2014 34(3) 224-32. [Pg.174]

See other pages where Lactic acid bacteria safety is mentioned: [Pg.136]    [Pg.8]    [Pg.304]    [Pg.436]    [Pg.97]    [Pg.229]    [Pg.155]    [Pg.143]    [Pg.760]    [Pg.125]    [Pg.297]    [Pg.311]    [Pg.362]    [Pg.420]    [Pg.279]    [Pg.338]    [Pg.136]    [Pg.125]   
See also in sourсe #XX -- [ Pg.14 ]



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