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Lactic acid bacteria mycotoxins

Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V., Kundi, M., Knasmiiller, S. (2008). Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food and Chemical Toxicology, 46(4), 1398-1407. [Pg.349]

Shetty, P. H., Jespersen, L. (2006). Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in Food Science Technology, 17, 48-55. [Pg.351]

Dalie, D. K. D., Deschamps, A. M., Richard-Forget, F. (2010). Lactic acid bacteria -potential for control of mould growth and mycotoxins a review. Food Control, 21, 370-380. [Pg.403]

Biodegradation of mycotoxins has become an area of great interest. Biological detoxification involves the enzymatic degradation or transformation of toxins to less toxic componnds and is often a detoxification or resistance mechanism nsed by microbes or plants for protection from adverse impacts of toxins. It has been shown that S. cerevisiae and lactic acid bacteria are potential candidates for mycotoxin decontamination (Halady Shetty Jespersen, 2006). [Pg.131]

Lowe, D., Arendt, E. (2004). The use and effects of lactic acid bacteria on malting and brewing with their relationship to antifungal activity, mycotoxins and gushing a review. Journal of the Institute of Brewing, IIO, 163-180. [Pg.136]

Effect of lactic acid bacteria on the production of mycotoxins by toxigenic molds... [Pg.343]

See other pages where Lactic acid bacteria mycotoxins is mentioned: [Pg.143]    [Pg.343]    [Pg.343]    [Pg.345]    [Pg.347]    [Pg.391]    [Pg.506]    [Pg.130]    [Pg.343]    [Pg.343]    [Pg.345]    [Pg.391]    [Pg.506]    [Pg.45]    [Pg.130]    [Pg.206]    [Pg.579]   


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