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Kraft lignin, bacterial degradation

In this paper, we report on the bacterial growth of S. badius and S. viridosporus with Indulin ATR, a commercial kraft lignin practically free of sugars, as sole carbon source and on the characterization of the APPL derived from this degradation. [Pg.529]

See other pages where Kraft lignin, bacterial degradation is mentioned: [Pg.529] [Pg.531] [Pg.533] [Pg.537] [Pg.539] [Pg.541] [Pg.543] [Pg.292] [Pg.161] [Pg.490]

See also in sourсe #XX -- [ Pg.529 , Pg.530 , Pg.531 , Pg.532 , Pg.533 , Pg.534 , Pg.535 , Pg.536 , Pg.537 , Pg.538 , Pg.539 , Pg.540 , Pg.541 , Pg.542 ]

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Bacterial degradation

Kraft

Kraft lignin

Lignin degradation

Lignin degraders

Lignin-degrading