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Kluyveromyces fragilis, 3-galactosidase

D-galactosidase is enclosed in an osmotic barrier. This explanation applies, for example, to the greater dependence on pH value of lactose hydrolysis by disrupted Kluyveromyces (Saccharomyces) fragilis than by intact cells.583 Accordingly, a system of stereospecific transport across the plasmalemma is now recognized to be the initial requirement for the utilization of /3-D-galactosides by intact cells of Kluyveromyces fragilis.223,584... [Pg.209]

Mahoney RR (1980) Number and nature of the sulphydryl groups of p-galactosidase from Kluyveromyces fragilis. J Food Biochem 4(3) 189-199 Mahoney RR, Whitaker JR (1978) Stability and enzymatic properties of p-galactosidase from Kluyveromyces fragilis. J Food Biochem l(4) 327-350 Mahoney RR, Nickerson TA, Whitaker JR (1974) Selection of strain, growth conditions and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J Dairy Sd 58 1620-1629... [Pg.99]

Galactosidase + system of alcoholic fermentation Kluyveromyces fragilis Whey (lactose)... [Pg.47]

P-D-Galactosidase Aspergillus niger, A. oryzae, Kluyveromyces fragilis, K. lactis 1,2,4,18... [Pg.147]

See other pages where Kluyveromyces fragilis, 3-galactosidase is mentioned: [Pg.659]    [Pg.128]    [Pg.209]    [Pg.1502]    [Pg.396]    [Pg.1193]   
See also in sourсe #XX -- [ Pg.25 , Pg.38 , Pg.78 ]



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