Japan pesticide poisoning

In the book The Safe Use of Pesticides While Intensifying Agricultural Production [21], the paragraphs on polychlorpinen in beet fields were lost among data linked to OCP contamination of breast milk in Japan, the USA, and Sweden the dangers to the inhabitants of Italy from herbicide contamination of the Po river the poisoning of the inhabitants of the USA and Canada by watermelon from a plantation treated with pesticides and many other facts. Here is the text on the beet fields ... 

In that period after World War II, Japan citizens also suffered from shortages of food, especially rice. So as to increase the rice production, synthetic pesticides were used extensively in Japan. For example, parathion was used to control the Asiatic rice borer, Chilo suppressalis. Unfortunately, this phosphorus insecticide was highly toxic, and a number of farmers were killed by poisoning. Another notorious pesticide was phenylmercuric acetate, which was used against rice blast disease. Because it contained mercury, the public could not accept it. 

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