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Isoflavonoid glycosides

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity. FEES Lett 436, 71-5. [Pg.102]

DAY A J, DUPONT M S, RIDLEY S, RHODES M, RHODES M J, MORGAN M R and WILLIAMSON G (1998) Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver and beta-glucosidase activity. FEES Lett. 436 (1) 71-5. [Pg.213]

Atta-ur-Rahman, et al., Isoflavonoid glycosides from the rhizomes of Iris germanica, Helvetica Chimica Acta, 86, 3354, 2003. [Pg.1185]

Li, D. et al.. Two isoflavonoid glycosides from Derris scandens, Yaoxue Xuebao, 34, 43, 1999. [Pg.1190]

Watanabe, K., Kinjo, J., and Nohara, T., Leguminous plants. XXXIX. Three new isoflavonoid glycosides from Lupinus luteus and L. polyphyllus arboreus. Chemical Pharmaceutical Bulletin, 41, 394, 1993. [Pg.1196]

By comparison with the large variety of flavone and flavonol glycosides (these latter are the most abundant in Astragalus spp.), the number of isoflavonoid glycosides is small. Kaempferol and quercetin occur more widely among flavonols, while astragalin, 190, and rutin, 236, are the most representative glycosides. Isoflavones, isoflavans and... [Pg.484]

Daidzein (7,4 -dihydroxyisoflavone) (28) and pratensein (5,7,3 -trihydroxy-4 -methoxyisoflavone) (29) were identified in seedlings of C. arietinum along with biochanin A 7-O-glucoside (sissotrin) (30) the first report of an isoflavonoid glycosides in Cicer [23], Subsequently... [Pg.914]

Protein engineering has been utilized to study the mechanism by which isoflavonoid aglycones are converted to isoflavonoid glycosides by uridine diphosphate glycosyltransferases, a large protein class catalyzing the transfer of activated... [Pg.1667]

Lupinus albus, L. angustifolius, L. luteus Root Flavonoid glycosides, isoflavonoid glycosides (O-linked and C-linked) ESI( ) Kachlicki et cd. 2005, 2008 Muth eta/., 2008 ... [Pg.40]

Medicago truncatula Root and cell culture Flavonoids, isoflavonoids (glycosides) ESI( ) Farag / al., 2007... [Pg.40]

Farag, S.F., Ahmed, A.S., Terashima, K. et al. (2001). Isoflavonoid glycosides from Dalhergia sissoo. Phytochemistry, 57,1263-1268. [Pg.54]

Day AJ, DuPont MS, Ridley S, Rhodes M, Rhodes MIC, Morgan MRA, WilUam-son G. Deglycosylation of flavonoid and isoflavonoid glycosides by human smaU intestine and liver p-glucosidase activity. FEBS Lett 1998 436 71-75. [Pg.366]

See other pages where Isoflavonoid glycosides is mentioned: [Pg.30]    [Pg.2589]    [Pg.2593]    [Pg.2594]    [Pg.1663]    [Pg.26]    [Pg.35]    [Pg.41]    [Pg.25]   
See also in sourсe #XX -- [ Pg.26 , Pg.35 ]



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Isoflavonoids

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