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Ionic product constant

Tabie 16.1 The ionic product constant of water at various temperatures... [Pg.286]

The ionic product constant of water (K ) may be used to calculate the hydroxide ion concentration in solutions of acids. It may also be used to calculate the hydronium ion concentration in solutions of bases. [Pg.287]

A wide variety of acid—base equilibria problems can be solved using the relationships between pH, hydrogen ion concentration and hydroxide ion concentration in conjunction with the ionic product constant of water. [Pg.263]

The relationship between temperature and the ionic product constant of water... [Pg.614]

At 60°C, the ionic product constant of water is 9.55 x 10" moFdm . Calculate the pH of a neutral solution at this temperature. [Pg.614]

This table gives values of pKw on a molal scale, where Kw is the ionic activity product constant of water. Values are from W. L. Marshall and E. U. Franck, 7. Phys. Chem. Ref. Data, 10 295 (1981). [Pg.833]

Ionic Equilibria.. The ion product constant of D2O (see Table 3) is an order of magnitude less than the value for H2O (24,31,32). The relationship pD = pH + 0.41 (molar scale 0.45 molal scale) for pD ia the range 2—9 as measured by a glass electrode standardized ia H2O has been established (33). For many phenomena strongly dependent on hydrogen ion activity, as is the case ia many biological contexts, the difference between pH and pD may have a large effect on the iaterpretation of experiments. [Pg.5]

Note that the brackets, [ ], refer to the concentration of the species. K,p is the solubility product constant hence [Cu " ] and [OH] are equal to the molar concentrations of copper and hydroxyl ions, respectively. The K p is commonly used in determining suitable precipitation reactions for removal of ionic species from solution. In the same example, the pH for removal of copper to any specified concentration can be determined by substituting the molar concentration into the following equation ... [Pg.162]

The typical strong acid of the water system is the hydrated proton H30+, and the role of the conjugate base is minor if it is a sufficiently weak base, e.g. Cl-, Br-, and C104. The conjugate bases have strengths that vary inversely as the strengths of the respective acids. It can easily be shown that the basic ionisation constant of the conjugate base KR canj is equal to Kw/KA conj, where Kw is the ionic product of water. [Pg.22]

It is important to note that the solubility product relation applies with sufficient accuracy for purposes of quantitative analysis only to saturated solutions of slightly soluble electrolytes and with small additions of other salts. In the presence of moderate concentrations of salts, the ionic concentration, and therefore the ionic strength of the solution, will increase. This will, in general, lower the activity coefficients of both ions, and consequently the ionic concentrations (and therefore the solubility) must increase in order to maintain the solubility product constant. This effect, which is most marked when the added electrolyte does not possess an ion in common with the sparingly soluble salt, is termed the salt effect. [Pg.25]

The ionic product varies with the temperature, but under ordinary experimental conditions (at about 25 °C) its value may be taken as 1 x 10 14 with concentrations expressed in molL-1. This is sensibly constant in dilute aqueous solutions. If the product of [H + ] and [OH-] in aqueous solution momentarily exceeds this value, the excess ions will immediately combine to form water. Similarly, if the product of the two ionic concentrations is momentarily less than 10-14, more water molecules will dissociate until the equilibrium value is attained. [Pg.37]

The hydrolysis constant is thus related to the ionic product of water and the ionisation constant of the acid. Since Ka varies slightly and Kw varies considerably with temperature, Kh and consequently the degree of hydrolysis will be largely influenced by changes of temperature. [Pg.43]

In aqueous solutions, H+ and OH ions are present, owing to the dissociation of water molecules. In dilnte solntions, the activity of water is constant. Hence, for the activities of these ions an eqnation of the type (3.17) is obeyed, too. The ionic product... [Pg.40]

Kw ionic product of water Ka = dissolution constant of weak acid ... [Pg.599]

The solvent dependence of the reaction rate is also consistent with this mechanistic scheme. Comparison of the rate constants for isomerizations of PCMT in chloroform and in nitrobenzene shows a small (ca. 40%) rate enhancement in the latter solvent. Simple electrostatic theory predicts that nucleophilic substitutions in which neutral reactants are converted to ionic products should be accelerated in polar solvents (23), so that a rate increase in nitrobenzene is to be expected. In fact, this effect is often very small (24). For example, Parker and co-workers (25) report that the S 2 reaction of methyl bromide and dimethyl sulfide is accelerated by only 50% on changing the solvent from 88% (w/w) methanol-water to N,N-dimethylacetamide (DMAc) at low ionic strength this is a far greater change in solvent properties than that investigated in the present work. Thus a small, positive dependence of reaction rate on solvent polarity is implicit in the sulfonium ion mechanism. [Pg.69]

Water dissociates to form ions according to Equation (6.2). The ionic product of the concentrations is the autoprotolysis constant Kw, according to Equation (6.4). Taking logarithms of Equation (6.4) yields ... [Pg.249]


See other pages where Ionic product constant is mentioned: [Pg.828]    [Pg.833]    [Pg.1097]    [Pg.1102]    [Pg.50]    [Pg.85]    [Pg.285]    [Pg.285]    [Pg.455]    [Pg.263]    [Pg.263]    [Pg.613]    [Pg.828]    [Pg.833]    [Pg.1097]    [Pg.1102]    [Pg.50]    [Pg.85]    [Pg.285]    [Pg.285]    [Pg.455]    [Pg.263]    [Pg.263]    [Pg.613]    [Pg.220]    [Pg.562]    [Pg.37]    [Pg.422]    [Pg.1033]    [Pg.162]    [Pg.40]    [Pg.15]    [Pg.598]    [Pg.599]    [Pg.604]    [Pg.66]    [Pg.51]    [Pg.79]    [Pg.236]    [Pg.300]   
See also in sourсe #XX -- [ Pg.285 ]




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