Inverse temperature transitions protein contraction with

The hydrophobically associated state represents the insolubility side of the T,-(solubility/insolubility)divide. As discussed in Chapter 5, contraction of the model elastic-contractile model proteins capable of inverse temperature transitions arises due to hydrophobic association. Hydrophobic association occurs, most fundamentally, on raising the temperature, on adding acid (H" ) to protonate and neutralize carboxylates (-COO ), and on adding calcium ion to bind to and neutralize carboxylates. Most dramatically, hydrophobic association occurs on dephosphorylation of (i.e., phosphate release from) protein, and it commonly occurs with formation of ion pairs or salt bridges between associated hydrophobic domains. 

As reviewed in Chapter 7 with a focus on the issue of insolubility, extensive phenomenological correlations exist between muscle contraction and contraction by model proteins capable of inverse temperature transitions of hydrophobic association. As we proceed to examination of muscle contraction at the molecular level, a brief restatement of those correlations follows with observations of rigor at the gross anatomical level and with related physiological phenomena at the myofibril level. Each of the phenomena, seen in the elastic-contractile model proteins as an integral part of the comprehensive hydrophobic effect, reappear in the properties and behavior of muscle. More complete descriptions with references are given in Chapter 7, sections 7.2.2, and 7.2.3. 

Furthermore, yet to be computed by any program is the fundamental thermo-mechanical transduction wherein the cross-linked elastic-contractile model proteins contract and perform mechanical work on raising the temperature through their respective inverse temperature transitions. These results first appeared in the literature in 1986 and have repeatedly appeared since that time with different preparations, compositions, and experimental characterizations. Additionally, the set of energies converted by moving the temperature of the inverse temperature transition (as the result of input energies for which the elastic-contractile model protein has been designed to be responsive) have yet to be described by computations routinely used to explain protein structure and function. 

What can be demonstrated with model proteins functioning as contractile molecular machines is that two of the most effective means of lowering the temperature of an inverse temperatine transition to drive contraction are positively charged calcium ions (Ca ) binding at paired negatively charged carboxylates (COO ) to decrease net charge... 

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