Institute of Brewing and Distilling

Part of this paper was first presented at the 14th Africa Convention of the Institute of Brewing and Distilling held in Accra, Ghana, 2013. 

Stewart, G. G., Russell, 1. (2009). An introduction to brewing science and technology, series III Brewer s yeast (2nd ed.). London The Institute of Brewing and Distilling. 

Image reproduced from the Institute of Brewing and Distilling Diploma, DistUling Module 2 Plant Cleaning with permission from Brian Eaton. 

An excellent practical guide to filtration processing is available from the European Brewery Convention (EBC Manual of Good Practice, 1999). Further learning materials are available from the Institute of Brewing and Distilling (IBD). The IBD is a... 

Many different methods are used to determine quality of malts, beer, and distilled alcoholic beverages. Most of the official and frequently used methods are detailed in Methods of Analysis of the American Society of Brewing Chemists (2009) and Methods of Analysis of the Institute of Brewing (now the Institute of Brewing and Distilling). 

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