European Brewery Convention

P. C. Northam, "The Commercial Viability of Low Moisture Malting," Twentieth International Congress, European Brewery Convention, Helsinki, Einland, 1985. 

European Brewery Convention, Mnalytica-EPC, 3rd ed., Schweizer Brauerei-Rundschau, Zurich, Switzedand, 1975, describes methods of analysis for badey and malt according to European standards. 

European Brewery Convention Monograph Barley and Malting Symposium Zeist, 1975. 

European Brewery Convention Monograph Wort Symposium, Zeist, 1974. 

Proceedings of the 20th Congress of the European Brewery Convention Helsinki, IRL Press, Ltd., Oxford, UK, 1985. 

Hygiene Control. European Brewery Convention, Monograph 26, Symposium on Quality Issues and ELACCP. Stockholm, 1997, pp 95-107. 

Derdelinckx, G. and Jerumanis, J. (1987). Depolymerization of the proanthocyanidins Identification of intermediate compounds. In "Proceedings, European Brewery Convention 21st Congress," pp. 577-582. EBC, Madrid. 

European Brewery Convention Monograph Fermentation and Storage Symposium, Zoeterwerde, 1978. 

There are currently a number of recommended methods of analysis for the determination of a-and 0-acids in hops by HPLC (e.g., Fig. 2). The methods recommended by the Institute of Brewing, the American Society of Brewing Chemists, and the European Brewery Convention are summarized in Table 1. The method recommended by the latter two is in fact the same and is thus considered to be an international method. There are some key differences worthy of note here. Both clearly rely on the use of phosphoric acid to suppress the ionization of the acidic compo-... 

The European Brewery Convention also recommends a method for the simultaneous analysis of a-, / -, and iso-a-acids in a single chromatographic run. The method is more complex than the international method, because of differences in the UV maxima and in the polarities of the an-... 

Institute of Brewing American Society of Brewing Chemists (ASBC) European Brewery Convention... 

Tressl, R. Renner, R. Kossa, T. Koppler, H. European Brewery Convention, 16th Congress Proc. 1977, 693-707. 

Knowles, J., Lehtinen, U., Nikkola, M., Penttila, M., Suihko, M.-L., Home, S., Vilpola, A., Enari, T.-M. Proceedings of the 21st Congress of the European Brewery Convention. 1987. Madrid, Spain. 

Takoi, K., Tominaga, T., DegueU, M., Sakata, D., Kurihara, T., Shinkaruk, S., Nakmura, T., Maeda, K., Akiyama, H., Watari, J., Bennetau, B., Duburdieu, D. (2007). Proceedings of the 31st International Congress of the European Brewery Convention, p. 241-251. Venice, Italy... 

Ahrenst-Larsen B and Erdal K. Anthocyanogen-free barley—a key to natural prevention of beer haze. Proceedings of the 17th Congress of the European Brewery Convention, Berhn, 1979 631-644. ISSN 0367-018X. 

Unfortunately, there exist a variety of different protocols. None of these protocols is generally accepted as an universal method. The assay of Delcour and Janssens de Varebeke [148] has been adopted by the European Brewery Convention Analysis Committee as an official method, but a new protocol has recently been published for the analysis of beer [31]. To our knowledge, one of the most carefully optimized DMACA protocols at this time is the one of Li et al. [67] for the analysis of forage legumes. 

Chapon L. and Chapon S. (1977) Phynomenes d oxyda-tion catalytique dans les bieres. Proceedings of the 16th Congress of the European Brewery Convention, Amsterdam. 

Tressl, R. Bahri, D. Silwar, R. "Bildung von Al-dehyden durch Lipidoxidation und deren Bedeutung als "off-flavor"-Komponenten in Bier" Proceedings of the European Brewery Convention Congress,... 

European Brewery Convention, Analysis Committee (1973). /. Inst, Brewing, 79, 310. 

European-Brewery-Convention. (2005). European brewery convention EBC arudytica-microbiologica. NUrnberg Hans Carl Fachverlag. 

Debourg, A., Van Nedervelde, L. (1999). The use of dried yeast in the brewery industry. In Proceedings of the European Brewery Convention Congress, Cannes (pp. 751-760). 

Hutzler, M., Goldenberg, O. (2007). PCR-DHPLC a potential novel method for rapid screening of mixed yeast populations. In 31th Congress European brewery convention. Venice Fachverlag hans carl, niimberg. 

Bunker, H. J. (1955). The survival of pathogenic bacteria in beer. In Proceedings of the European Brewery Convention Congress Baden-Baden, Oxford (pp. 330-341). IRL Press. 

---