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Insect pathogenic fungi secondary metabolites

Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including glycoalkaloids (1). These metabolites protect against the adverse effects of pathogens and predators, including fungi, bacteria, viruses, and insects. [Pg.587]

See other pages where Insect pathogenic fungi secondary metabolites is mentioned: [Pg.411]    [Pg.49]    [Pg.50]    [Pg.361]    [Pg.406]    [Pg.444]    [Pg.74]    [Pg.15]    [Pg.187]    [Pg.411]    [Pg.414]    [Pg.5]    [Pg.241]    [Pg.48]    [Pg.50]    [Pg.18]    [Pg.18]    [Pg.25]    [Pg.565]    [Pg.2]    [Pg.3]    [Pg.590]    [Pg.9]    [Pg.217]    [Pg.797]   
See also in sourсe #XX -- [ Pg.50 ]



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