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A high antioxidant vitamin status may help prevent the initiation and progression of early atherosclerotic lesion in man (106). Other dietary constituents that have an atheroprotective effect include low glycemic index, low-fat, high-protein diet (107), tomatoes (reviewed in refs. 108 and 109), and dietary soy isoflavone (110). [Pg.109]

See other pages where INDEX antioxidant status is mentioned: [Pg.19] [Pg.130] [Pg.58] [Pg.160] [Pg.185] [Pg.528] [Pg.318] [Pg.478] [Pg.6]