Hydroxyl groups free energy

The estimated free-energies for both chair conformations of the free aldopyranoses were then calculated by summation of the various steric interactions and the anomeric effect of the anomeric hydroxyl group. The energies calculated are given in Table IV (see p. 85), together with the conformations predicted and those indicated by experiment. When the free-energy difference between the two ehair forms was less than 0.7 kcal.mole", both conformers were considered to be present in comparable amounts at equilibrium. 

Van Oss and Good [148] have compared solubilities and interfacial tensions for a series of alcohols and their corresponding hydrocarbons to determine the free energy of hydration of the hydroxyl group they find -14 kJ/mol per —OH group. 

The hydroxyl group of alcohol weakens the a-C—H bond. Therefore, free radicals attack preferentially the a-C—H bonds of the secondary and primary alcohols. The values of bond dissociation energy (BDE) of C—H bonds in alcohols are presented in Table 7.1. The BDE values of C—H bonds of the parent hydrocarbons are also presented. It is seen from comparison that the hydroxyl group weakens BDE of the C—H bond by 23.4 kJ mol 1 for aliphatic alcohols and by 8.0 kJ mol 1 for allyl and benzyl alcohols. 

Adsorption and desorption reactions of protons on iron oxides have been measured by the pressure jump relaxation method using conductimetric titration and found to be fast (Tab. 10.3). The desorption rate constant appears to be related to the acidity of the surface hydroxyl groups (Astumian et al., 1981). Proton adsorption on iron oxides is exothermic potentiometric calorimetric titration measurements indicated that the enthalpy of proton adsorption is -25 to -38 kj mol (Tab. 10.3). For hematite, the enthalpy of proton adsorption is -36.6 kJ mol and the free energy of adsorption, -48.8 kJ mol (Lyklema, 1987). 

Modification of Chemical Structure of Drug The use of a Hammett linear free-energy relationship to investigate the effects of substituents on the rates of aromatic side-chain reactions such as hydrolysis of esters has been alluded to earlier vis-a-vis attainment of optimum stability [9,10]. Degradation of erythromycin under acidic pH conditions is inhibited by substituting a methoxy group for the C-6 hydroxyl as found for the acid stability of clathromycin, which is 340 times greater than that of erythromycin [70]. 

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