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Hydrophobically modified rheological characterization

The rheological properties of a fluid interface may be characterized by four parameters surface shear viscosity and elasticity, and surface dilational viscosity and elasticity. When polymer monolayers are present at such interfaces, viscoelastic behavior has been observed (1,2), but theoretical progress has been slow. The adsorption of amphiphilic polymers at the interface in liquid emulsions stabilizes the particles mainly through osmotic pressure developed upon close approach. This has become known as steric stabilization (3,4.5). In this paper, the dynamic behavior of amphiphilic, hydrophobically modified hydroxyethyl celluloses (HM-HEC), was studied. In previous studies HM-HEC s were found to greatly reduce liquid/liquid interfacial tensions even at very low polymer concentrations, and were extremely effective emulsifiers for organic liquids in water (6). [Pg.185]

Castelletto, V., Hamley, I.W., Xue., W., Sommer, C., Pederson, J.S., Olmsted, P.D., 2004. Rheological and structural characterization of hydrophobically modified polyacrylamide solutions in the semidilute Regime. Macromolecules 37, 1492—1501. [Pg.572]

In attempts to develop new process modifiers for thermoplastics, two ionic liquids with long chain hydrophobic cations and different anions were introduced in a biodegradable polymer. Methods of incorporation included melt blending, solvent casting and microencapsulation from w/o/w systems at concentrations up to 10 wt%. The modified polymers were characterized rheologically and by TGA to determine process and thermal stability, respectively, and by DSC to determine miscibility and types of the polymer-ionic liquid interactions. Potential applications in plasticization, lubrication and emulsification are discussed for selected polymer-ionic liquid combinations. [Pg.1730]


See other pages where Hydrophobically modified rheological characterization is mentioned: [Pg.322]    [Pg.190]    [Pg.322]    [Pg.322]    [Pg.528]    [Pg.370]    [Pg.145]    [Pg.198]    [Pg.447]   
See also in sourсe #XX -- [ Pg.372 ]




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