Hydrophobic interactions, self-assembled molecules

Molecular imprinting can be accomplished in two ways (a), the self assembly approach and (b), the preorganisation approach3. The first involves host guest complexes produced from weak intermolecular interactions (such as ionic or hydrophobic interaction, hydrogen bonding) between the analyte molecule and the functional monomers. The self assembled complexes are spontaneously formed in the liquid phase and are sterically fixed by polymerisation. After extraction of the analyte, vacant recognition sites specific for the imprint are established. Monomers used for self assembly are methacrylic acid, vinylpyridine and dimethylamino methacrylate. 

We have seen earlier in this chapter how the self-assembly of casein systems is sensitively affected by temperature. Another thermodynamic variable that can affect protein-protein interactions in aqueous media is the hydrostatic pressure. Static high-pressure treatment causes the disintegration of casein micelles due to the dismption of internal hydro-phobic interactions and the dissociation of colloidal calcium phosphate. This phenomenon has been used to modify the gelation ability of casein without acidification as a consequence of exposure of hydrophobic parts of the casein molecules into the aqueous medium from the interior of the native casein micelles (Dickinson, 2006). High-pressure treatment leads to a reduction in the casein concentration required for gelation under neutral conditions, especially in the presence of cosolutes such as sucrose (Abbasi and Dickinson, 2001, 2002, 2004 Keenan et al., 2001). 

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