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Hydrogenated oils crystal habit

TABLE 12. Crystal Habit of Hydrogenated Oils and Fats. [Pg.843]

Each common fat or oil has a definite crystal habit that is determined by four factors (1) palmitic fatty acid content, (2) distribution and position of palmitic and stearic fatty acids on the triglyceride molecule, (3) degree of hydrogenation, and (4) the degree of randomization. Table 10 identifies the crystal habit of hydrogenated edible oils (27). [Pg.2125]

See other pages where Hydrogenated oils crystal habit is mentioned: [Pg.822] [Pg.870] [Pg.900] [Pg.908] [Pg.909] [Pg.2070] [Pg.2869] [Pg.213] [Pg.226] [Pg.227] [Pg.228] [Pg.439] [Pg.10] [Pg.17]

See also in sourсe #XX -- [ Pg.2 , Pg.202 ]

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Crystallization crystal habit

Crystallization habit

Habit

Habit, crystal

Habitable

Habitation

Hydrogen crystal

Hydrogenated oils

Oil hydrogenation