Hydrogenated canola

Functional Blends. The term functional blend refers to various ingredient blends formulated to achieve a certain objective such as fat reduction. An example of this blend consists of water, partially hydrogenated canola oil, hydrolyzed beef plasma, tapioca flour, sodium alginate, and salt. This blend is designed to replace animal fat and is typically used at less than 25% of the finished product. Another functional blend is composed of modified food starch, rice flour, salt, emulsifier, and flavor. A recommended formula is 90% meat (with 10% fat), 7% added water, and 3% seasoning blend... 

Labeling Hydrogenated Canola Oil less than fully hydrogenated must be labeled as Partially Hydrogenated Canola Oil. Identification Unhydrogenated Canola Oil exhibits the following composition profile of fatty acids, determined as directed under Fatty Acid Composition, Appendix VII. 

TABLE 17. Hydrogenated Canola Oils for Margarines, Shortenings, and Frying Fats. 

Very lightly hydrogenated canola oil (IV about 90) and more highly hydrogenated canola oil (IV lower than 90) are used for frying and in margarine and shortenings. 

It is important to note that lightly hydrogenated canola oil, such as listed in Table 21, does not contribute significantly to the fat crystal matrix of fat products in which it is used. In this respect, it is similar to the use of liquid canola oil that is, it can be used in products such as margarine and shortenings without contributing to... 

In Canada, only selectively hydrogenated canola oil is used. The practical reason is that the somewhat higher content of trans-isomers makes the more highly hydrogenated oil more resistant to beta crystallization compared with nonselectively hydrogenated canola oil. When trans-isomer content must be minimized in canola oil products, hquid canola oil or very lightly hydrogenated canola oil is used, such as shown in Table 21. 

Trans-containing b) canoia oii, or other iiquid vegetabie oiis, inciuding biends, to achieve specific fatty acid compositions a) hydrogenated canola hard fat 92 47 5-7 4-5 1-2... 

Hard (Stick) Margarines Liquid and lightly hydrogenated canola oil is used to produce stick margarine. They do not contribute significantly to the crystal matrix of the product, as pointed out earlier. The tendency of the more highly... 

Analysis Soybean Oil Before Hydrogenation Soybean Oil After Hydrogenation Canola Oil Before Hydrogenation Canola Oil After Hydrogenation... 

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