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Hydrogen stability factors

Product or reactant stabilizing factors that have been studied thus far include resonance/charge delocalization, solvation, hyperconjugation, intramolecular hydrogen bonding, aromaticity, inductive, jr-donor, polarizability, steric, anomeric, and electrostatic effects, as well as ring strain and soft-soft interactions. Product or reactant destabilization factors are mainly represented by anti-aromaticity, steric effects in some types of reactions, and, occasionally, electrostatic effects. What makes the PNS particularly useful is that it is completely general, mathematically provable,4 and knows no exception. [Pg.225]

Other 1,3-dicarbonyl compounds also exist largely in the enol form. In some examples there is an additional stabilizing factor, intramolecular hydrogen bonding. Diethyl malonate (diethyl propane-dioate) has a symmetrical enol stabilized by conjugation. The enol form is also stabilized by a very diethyl maionate favourable intramolecular hydrogen bond in a six-membered ring. [Pg.532]

Quantum-chemical simulation in a cluster approach has shotvn that introduction of hydrogen in silicon nanoclusters leads to initial stages of silicon layers amorphization, whereas oxygen atoms play a role of the stabilizing factor forming initial stmctures of silicon oxide from amorphized silicon layers. The experiments have demonstrated that H, He and Ar ion-beam treatments have a qualitatively similar impact on the electrical properties of Si wafers and are caused by the formation of point defects by ions (independing of ion type) and the creation of donors in the under-surface wafer region (only in a caseof H -treatment at elevated temperatures). [Pg.398]

The binding forces are electrostatic attractions between sites with opposite charges such as -NH3 carried by a lysine residue and a carboxylate, van der Waals forces, and hydrogen bonds. It is predicted that the first two types of bonds, which increase rapidly as the distances decrease, will be all the more efficient as the complementarity is better. The expression hydrophobic interactions is used because an exact fit drives away water molecules present close to the hydrophobic residues such as valine, leucine, isoleucine, etc. This concept, developed further in Chapter 11, implies that a decrease in surface contact with water is in itself a stabilizing factor. All these forces are reversible. When the hapten-antibody complex in solution is introduced into a dialysis bag, only the hapten can cross over the membrane, and its elimination from the interior bag causes complete dissociation of the complex through equilibrium displacement. [Pg.132]

We would therefore expect the E to decrease as the reacting C—H bond becomes weaker. The Hammond postulate relates position on the reaction coordinate to TS stmcture. Hydrogen atom abstractions with early TS will be reactant-like and those with late TS will be radical-like. We expect highly exothermic atom transfers to have early TSs and to be less sensitive to radical stability factors. Energy neutral reactions should have later TSs. [Pg.1002]

In addition to the classical stabilizing factors that have been proposed to explain the anomeric effect, evidence for the participation of interactions involving hydrogen bond formation has been recently reported. Interestingly, analogously to the anomeric effect, hydrogen bonding is a complex phenomenon that in the present context helps stabilize the axial... [Pg.195]

Hydrogen bonding, salt bridges, hydrophobic interactions, and disulfide bonds can each be categorized as stabilizing factors in a protein. (18.6)... [Pg.643]


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See also in sourсe #XX -- [ Pg.202 ]




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Hydrogen stability

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Stabilizing Factors

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