Hybrid membrane systems industrial wastewater treatment

Muro et al. [80] showed the beneficial effects of hybrid processes in wastewater treatment in the food industry. These mixed systems included traditional techniques as centrifugation, cartridge filtration, disinfection, and different membrane techniques resulting in a cascade design, which could be applied in a variety of the applications. They argued that the risk of membrane damage due to the contact with particles, salt conglomerates, chemicals, or others substances must be minimized to prevent short membrane life. Operation... 

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