Peppers, hot red

A friendly lunch joint in the area is Ha-Hava (81 St. Mark s PL, s 212-533-6876). Large portions of rice and noodles are served in sinister sauces. Try the rice with red kidney bean sauce, tomato, garlic and hot red pepper. If you missed the Chinatown Buddhist restaurant Vegetarian Paradise 3, VP2 (144 W. 4th St., o 212-260-7130) here in the East Village will do in a pinch. The Animal Defense League lists this as one of their favorite New York restaurants. Or you can pick up a bite on the run at VP 2 GO (140 W. 4th St., a 212-260-7049) next door. 

One of the examples states that 930 g of dried, ground, very hot red pepper is extracted with 120 kg of CO2 at 120 atm and 40 °C. The extract is 140 g of extremely pungent, orange-yellow paste. The extracdon pressure is increased to 320 atm and 50 kg of CO2 is passed through the charge to exuact 22.7 g of dark red liquid concentrate. The dyestuff (the dark red liquid) is free of flavor and fragrance and can be used as a food dye. 

Capsicum The dried ripe fruit of Capsicum fructescens. a hot red pepper, containing capsaicin, and used as a gastric and intestinal stimulant and and as a rubefacient. 

Oleorealn A liquid or slmlllquld preparation extracted by means of eth , consisting essentially of fixed or volatile oil holding resin In solution. Oleoresin capsicum 4560 Any hot red pepper will do. 

Paprika, a powdered form of dried red peppers and mainstay of Hungarian cuisine, became commonly used in the 19th century and is available in varieties ranging from mild to hot. 

Many of the culinary seasonings we use, like black pepper, chili pepper, dill, ginger, paprika, and red pepper, owe their hot stuff to capsaicin, a compound shown to repel insects. Researchers have found that as little as M ounce of capsaicin sprinkled around an onion plant reduced the number of onion maggot eggs laid around the plant by 75 percent, compared to untreated plants. 

The irritant mailmen use against dogs and which is sold widely for self defense is olco-tesin capsicum. Capsicum is the hot essence of red peppers. Oleoresln is the process for ex-... 

Also increase mixed carotenoids in the diet by eating winter squash, pumpkin, sweet and hot red or yellow peppers, sweet potatoes, apricots, beets, nettles, and garlic. Breathing exercises such as yogic breathing or Qi Gong are also helpful. 

Altomare, D.F., M. Rinaldi, F. La Torre, et al. 2006. Red hot chili pepper and hemorrhoids The explosion of a myth Results of a prospective, randomized, placebo-controlled, crossover trial. Dis. Colon Rectum 49 (7) 1018-1023. 

Capsaicin. Hot red and chili peppers are among the most heavily and frequently consumed spices. Their principal pungent and irritating constituent is the phenolic substance named capsaicin (tranj-8-methyl-/V-vanillyl-6-nonenamide). The role of this pungent vaniUoid in multistage carcinogene-... 

Red peppers, or the matured fruits of its several varieties, are used as a spice or as a raw material for a spice, such as Shichimi-Togarashi (seven kinds of spices including red pepper) and Ra-yu (its hot oil), in many systems of cooking. It is also used as a hot-taste stomachic salve in Chinese herbal medicine, and the alcoholic extract of red pepper is mixed in a rubefacient. 

Among the material used for the spice, other than C. annuum described above [5], which contains 0.2-0.3% of capsaicin, the so-called African chil-ies (African red pepper), which possess a more potent hot taste, are also known. It is indicated that the capsaicin content of the material of African chilies Capsicum frutescens) may reach 0.6-0.9%. 

Hot Chili Recovery Green Chili Recovery Red Chili Recovery Red Pepper Recovery Green Pepper Recovery Yellow Pepper Recovery... 

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