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High oleic, low linolenic

Abbreviations HEAR—High erucic rapeseed oil CAN—Canola oil LLCAN—Low linolenic canola oil HOCAN—High oleic canola oil HOLLCAN—High oleic low linolenic canola oil SOY—Soybean oil SUN—Sunflower oil. [Pg.713]

One of the solutions that is gaining wide acceptance in the industry has been what is referred to as high oleic , high oleic low linolenic or high stability oils (canola, sunflower, soya, etc.). [Pg.80]

The term Omega-9 Oil is referred to by the food industry as an identifier for the high oleic low linolenic canola and sunflower oils developed from Dow AgroSciences NEXERA canola and sunflower seeds. [Pg.83]

Use of High-Oleic, Low-Linolenic Canola Oil during Frying.206... [Pg.203]

USE OF HIGH-OLEIC, LOW-LINOLENIC CANOLA OIL DURING FRYING... [Pg.206]

Note HOLL canola oil = High-oleic, low-linolenic canola oil PHCO = Partially hydrogenated canola oil HOSO = High-oleic sunflower oil PO = Palm olein. [Pg.208]

In summary, the result of this investigation was that PO had a similar frying performance as high-oleic, low-linolenic (HOLL) canola oil, while it was better than the other oils. [Pg.209]

See other pages where High oleic, low linolenic is mentioned: [Pg.338]    [Pg.83]    [Pg.102]    [Pg.106]    [Pg.203]    [Pg.206]   
See also in sourсe #XX -- [ Pg.338 ]



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