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Heptamethoxyflavone flavones

While methoxyflavones constitute the non-volatile part of Citrus sinensis oils, bitter orange oil possesses a completely different pattern of coumarins and flavones. Characteristic for this range of bitter orange oil are meranzin, isomeranzin, bergapten, epoxybergamottin, tangeretin, os-thol, nobiletin and heptamethoxyflavone [38, 89]. [Pg.205]

Fig. 1 SFC separation of synthetic mixture of polymethoxylated flavones. Column, 250 x 4.6 mm I.D. stationary phase, Zorhax (5 p,m) sihca mobile phase, carbon dioxide modified with 10% methanol inlet pressure, 220 atm outlet pressure, 200 atm column temperature, 40°C carbon dioxide flow-rate, 3 ml/min methanol flow-rate, 0.3 ml/min UV detection at 313 nm. Peaks 1 = tangeretin 2 = heptamethoxyflavone 3 = nobiletin 4 = sinensetin 5 = tetramethyhsoscutellarein 6 = isosinensetin. Fig. 1 SFC separation of synthetic mixture of polymethoxylated flavones. Column, 250 x 4.6 mm I.D. stationary phase, Zorhax (5 p,m) sihca mobile phase, carbon dioxide modified with 10% methanol inlet pressure, 220 atm outlet pressure, 200 atm column temperature, 40°C carbon dioxide flow-rate, 3 ml/min methanol flow-rate, 0.3 ml/min UV detection at 313 nm. Peaks 1 = tangeretin 2 = heptamethoxyflavone 3 = nobiletin 4 = sinensetin 5 = tetramethyhsoscutellarein 6 = isosinensetin.

See other pages where Heptamethoxyflavone flavones is mentioned: [Pg.807]    [Pg.20]    [Pg.49]    [Pg.49]    [Pg.687]    [Pg.498]    [Pg.752]    [Pg.308]    [Pg.891]    [Pg.615]    [Pg.216]   
See also in sourсe #XX -- [ Pg.163 ]




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