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Heme, fish lipid oxidation

The inhibition of lipid oxidation from both heme and non-heme iron is difficult. In the early post mortem stages, fish tissues have sufficient reducing capacity to activate free iron. This reducing capacity of fish tissues is lost on storage and the ferric form of iron remains inactive as a catalyst. During... [Pg.339]

See other pages where Heme, fish lipid oxidation is mentioned: [Pg.57]    [Pg.60]    [Pg.245]    [Pg.274]    [Pg.299]    [Pg.306]    [Pg.339]    [Pg.339]    [Pg.343]    [Pg.732]    [Pg.57]    [Pg.340]    [Pg.325]   
See also in sourсe #XX -- [ Pg.33 , Pg.290 ]



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Oxidized lipids

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