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Heat Saving in Direct-Fired Low-Temperature Ovens

HEAT SAVING IN DIRECT-FIRED LOW-TEMPERATURE OVENS [Pg.194]

Pulse-controlled firing, where burners are cycled on and off systematically, has attracted many adherents. Stepped pulse firing (an alternative to excess air firing) saves fuel while maintaining maximum circulation (to assure temperature uniformity) and high convection heat transfer. [Pg.194]



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