Halogenation of Carbohydrate Derivatives

Reaction of sulfuryl chloride with carbohydrate derivatives 111 

Reaction of methyl pentofiuanosides with sulfuryl chloride  

A major part of this chapter is concerned with a discussion of a method for the synthesis of chlorodeoxy sugars by direct replacement of hydroxyl groups by chlorim 

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W. A. Szarek and X. Kong, Direct halogenation of carbohydrate derivatives, in S. Hanessian (Ed.), Preparative Carbohydrate Chemistry, Marcel Dekker, Inc., New York, 1997, pp. 105-126. 

Radical-mediated brominations of carbohydrate derivatives have usually been conducted in refluxing carbon tetrachloride, under a tungsten (150— 250 W) or heat (250-450 W) lamp, with either JV-bromosuccinimide (1.2— 5 molar equivalents) or bromine (2-5 equivalents) as the source of halogen. Addition of bromotrichloromethane to the carbon tetrachloride can be advantageous.25 Substrate concentrations have ranged from 0.02 to 0.2 mol.l-1 and have depended to some degree on solubility factors, and ordinary laboratory glassware has most often been used. 

Halodeoxy sugars are a class of carbohydrate derivatives in which one or more of the nonanomeric hydroxyl group(s) is substituted with a halogen atom(s). 

This chapter, therefore, ends the monograph with a potpourri of reactions all of which occur without a change in oxidation state. In many cases, the reaction is one of nucleophilic attack at an electrophilic C-atom. The result is often hydrolytic bond cleavage (e.g., in carbohydrate conjugates, disubstitut-ed methylene and methine groups, imines, oximes, isocyanates, and nitriles, and various ring systems) or a nucleophilic substitution (e.g., hydrolytic de-halogenation of halocarbons and chloroplatin derivatives, and cyclization reactions). The formation of multiple bonds by dehydration is a special case to be discussed separately. 

The increased availability of methods for the preparation of unsaturated sugars107 has stimulated interest in addition reactions of these compounds the use of unsaturated carbohydrate derivatives as precursors for specifically halogenated sugars has been widely exploited. 

Examples of radical-mediated C-alkylations are listed in Table 5.4. In these examples, radicals are formed by halogen abstraction with tin radicals (Entries 1 and 2), by photolysis of Barton esters (Entry 3), and by the reduction of organomercury compounds (Entry 4). Carbohydrate-derived, polystyrene-bound a-haloesters undergo radical allylation with allyltributyltin with high diastereoselectivity (97% de [41]). Cleavage from supports by homolytic bond fission with simultaneous formation of C-H or C-C bonds is considered in Section 3.16. 

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