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Haloacetic acids chlorine dioxide

As a result of the disinfection of drinking water by means of ozone, chlorine dioxide, chloramine, and chlorine, a variety of disinfection byproducts may occur in drinking water, including oxyhalides, haloacetic acids, and halogenated AEO and APEO metabolites (Ch. 8.4.2). The LC-MS analysis of disinfection byproducts in drinking water was recently reviewed by Zwiener and Richardson [65]. [Pg.225]

It is common for water suppliers to use disinfectants such as chlorine, chloramines and chlorine dioxide to kill microorganisms such as giardia and E coli. Levels of disinfectants used may be higher after rainstorms in summer months. By-products include trihalomethanes, haloacetic acids, bro-mate, and chlorite. Levels of disinfection products and by-products are regulated. [Pg.912]

See other pages where Haloacetic acids chlorine dioxide is mentioned: [Pg.96]    [Pg.79]    [Pg.244]    [Pg.19]    [Pg.358]    [Pg.1938]    [Pg.240]    [Pg.1021]    [Pg.170]    [Pg.606]   
See also in sourсe #XX -- [ Pg.221 ]



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Chlorine dioxide

Haloacetals

Haloacetate

Haloacetates

Haloacetic acids

Haloacetic acids chlorination

Haloacetic acids, acidity

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