Hades

O. Kausch, Das Wassersto erouyd, Wilhelm Knapp, Hade, Germany, 1938 (photohthopriuted, Edwards Bros., Ann Arbor, Mich.). 

Table 1.14 Approxiraale Hade potentials of some metals at pH 0 ...

Hadeed A., Siegel S., Newborn cardiac arrythmias associated with maternal caffeine use during pregnancy. Clin. Pediatr., 1993, 32, 1, 45-48. 

Tantalum - the atomic number is 73 and the chemical symbol is Ta. The name derives from the Greek Tantalos , for the mythological character who was banished to Hades, the region of lost souls where he was placed up to his chin in water, which receded whenever he tried to drink it... 

Maisch M, Paul F, Kaab A (2004) Glacier parameters and their changes, 1850-2000, Plate 3.10. In Weingartner R, Spreafico M (eds) Hydrological Atlas of Switzerland (HADES), Swiss Federal Office for Water and Geology, Bern... 

The theoretical interpretation of the Willis clusters has been attempted by Cat-low 2). These authors employed the HADES program, a code used successfully for many ionic compounds. 

Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are hade names, service marks, hademarks or registered hademarks of their respective owners. The Publisher is not associated with any product or vendor mentioned in this book. 

Nathans, G. R. and Hade, E. P. K. 1978. Bovine milk xanthine oxidase. Purification by ultrafiltration and conventional methods which omit addition of proteases. Some criteria for homogeneity of native xanthine oxidase. Biochim. Biophys. Acta 526, 328-344. 

W. Pfleiderer, B. Schulz and K. Abou-Hadeed unpublished results, 1982. 292, 293... 

For example, frozen concentrated orange juice (FCOJ) - the industry standard material for orange - is haded as 65-66°Brix concentration. Oranges that are used may, on pressing, yield a juice of variable Brix - say, from around 10° to as much as 14 or 15°. Thus, the degree of concentration required to produce 65-66°Brix concentrate will be slightly different for a 10°Brix juice compared with a 13°Brix juice. 

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