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Gymnosperms, seed development

It is not our intention to present a detailed account of the morphological and anatomical aspects of seed development for this the reader is directed towards the relevant references in the bibliography [3, 14, 16]. It is necessary, nevertheless, to review briefly the developmental processes in the Gymnosperms and Angiosperms so that we can later set the physiological and biochemical events in their appropriate context. [Pg.40]

Glucomannans are also obtained from seeds or roots the structure is a random arrangement of 4)-j8-Glc-(l and ->4)- -Man-(l. The ratio Glc/Man depends on the source and varies from 1 1 in Iris bulbs to 1 5 in certain gymnosperms. Konjac glucomannan has been developed mainly in Japan for food appUcations... [Pg.6572]

See other pages where Gymnosperms, seed development is mentioned: [Pg.737]    [Pg.201]    [Pg.101]    [Pg.104]    [Pg.375]    [Pg.40]    [Pg.234]    [Pg.113]   
See also in sourсe #XX -- [ Pg.40 ]



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Seed development

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