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Grape berry water accumulation

Pocock, K.E, Hayasaka, Y, McCarthy, M.G., Waters, E.J. (2000). Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. J. Agric. Food Ghent., 48, 1637-1643... [Pg.229]

See other pages where Grape berry water accumulation is mentioned: [Pg.214]    [Pg.252]    [Pg.76]    [Pg.230]    [Pg.286]    [Pg.248]    [Pg.251]   
See also in sourсe #XX -- [ Pg.248 ]



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