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Gracilaria spp

Horrigan, S. G., Montoya, J. P., Nevins, J. L., and McCarthy, J. J. (1990). Natural isotopic composition of dissolved inorganic nitrogen in the Chesapeake Bay. Estuar. Coast. Shelf Sci. 30, 393—410. Horrocks, J. L., Stewart, G. R., and Dennison, W. C. (1995). Tissue nutrient content of Gracilaria spp. (Rhodophyta) and water quality along an estuarine gradient. Mar. Freshw. Res. 46, 975—983. Howarth, R. W. (1988). Nutrient limitation of net primary production in marine ecosystems. Annu. Rev. Ecol. Syst. 19, 89-110. [Pg.941]

Agar is a gelatinous product isolated from seaweed (red algae class, Rhodophyceae), e. g., Ge-lidium spp., Pterocladia spp, and Gracilaria spp., by a hot water extraction process. Purification is possible by congealing the gel. [Pg.302]

See other pages where Gracilaria spp is mentioned: [Pg.260]    [Pg.77]    [Pg.190]    [Pg.374]    [Pg.183]    [Pg.503]    [Pg.185]    [Pg.190]    [Pg.200]    [Pg.935]    [Pg.4197]    [Pg.262]    [Pg.260]    [Pg.77]    [Pg.190]    [Pg.374]    [Pg.183]    [Pg.503]    [Pg.185]    [Pg.190]    [Pg.200]    [Pg.935]    [Pg.4197]    [Pg.262]    [Pg.234]    [Pg.266]    [Pg.49]    [Pg.378]    [Pg.378]    [Pg.382]    [Pg.16]    [Pg.80]   
See also in sourсe #XX -- [ Pg.374 ]



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Gracilaria

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