Golden syrup

The residual molasses is eitlier made into treacle or other table syrup as golden syrup, or sold to tlie distillery or used for making molasses fodder. 

Mix together equal parts by volume of sugar, golden syrup, and water. Boil the mixture until thick, stirring occasionally. 

The sucrose industry is a comparatively minor user of enzymes but provides few historically significant and instructive examples of enzyme technology. The hydrolysis inversion of sucrose, completely or partially, to glucose and fructose provides sweet syrups that are more stable (i.e., less likely to crystallize) than pure sucrose syrups." The most familiar golden syrup produced by acid hydrolysis of one of the less pure streams from the cane sugar refinery but other types of syrup are produced using yeast (Saccharomyces cerevisiae) invertase. 

Anon. 1928. Determination of sulfur dioxide in sugars, golden syrup, glucose, molasses. Intern. Sugar J. SO, 259-265. 

Spondias dulcis (family Anacardiaceae) Commonly known as golden apple and distributed in the wet tropics. Fruits are subacid, they may be processed for drinks, jellies, preserves and marmalades they are also used in syrups and made into pickles. Young shoots and leaves are used as vegetables. 

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