Glycosides uronic acids

In this chapter, methods for oxidation, reduction, and deoxygenation of carbohydrates are presented. In most cases, the reactions have been used on aldoses and their derivatives including glycosides, uronic acids, glycals, and other unsaturated monosaccharides. A number of reactions have also been applied to aldonolactones. The methods include both chemical and enzymatic procedures and some of these can be applied for regioselective transformation of unprotected or partially protected carbohydrates. 

A -Androsten-3/3-yl-17-one p-( Dehydroepisterone n-glucoside ) 0 Pt/C 54 70 49% of crude product glycosid-uronic acid isolated chromatographically 39... 

Polyfructoaans. See Fructans. Polyglycosiduronic acids. See Glycosid-uronic acids, poly-. 

Much of the chemistry of monosaccharides is the familiar chemistry of alcohols and aldehydes/ketones. Thus, the hydroxyl groups of carbohydrates form esters and ethers. The carbonyl group of a monosaccharide can be reduced with NaBH4 to form an alditol, oxidized with aqueous Br2 to form an aldonic acid, oxidized with HNO3 to form an aldaric acid, oxidized enzymatically to form a uronic acid, or treated with an alcohol in the presence of acid to form a glycoside. Monosaccharides can also be chain-lengthened by the multistep Kiliani-Fischer synthesis and can be chain-shortened by the Wohl degradation. 

The names of the individual compounds of this type are formed by replacing (a) the -ose of the systematic or trivial name of the aldose by -uronic acid , (b) the -oside of the name of the glycoside by -osiduronic acid or (c) the -osyl of the name of the glycosyl group by -osy luronic acid . The carbon atom of the (potential) aldehydic carbonyl group (not that of the carboxy group as in normal systematic nomenclature [13,14]) is numbered 1 (see 2-Carb-2.1, note 1). 

Methylation analyses of fractions N1 indicated that the linkage pattern of uronic acid residues (table 2) remains unchanged during ripening whereas the glycosidic linkage composition of neutral sugar residues showed different alterations. 

Glycosidic linkage composition of the uronic acid residues in fraction N1... 

Although the glycosidic bonds of uronic acid residues are usually more resistant to acid hydrolysis than those of neutral polysaccharides,218 these linkages in heparin are more readily cleavable then those between the hexosamine and the uronic acid residues. Disaccharides obtained by exhaustive hydrolysis of heparin with 0.5 MHC1 at 80° contained hexu-... 

From the reactions shown in Scheme 5, it is obvious that only those uronic acid derivatives whose elimination proceeds with the formation of enolic or aldehydic groups, or both, afford products capable of reducing the Cu(II) ion. Although such structures can be expected from hexo- and hepto-furanuronic, as well as from hep-topyranuronic, acid derivatives, glycosides of pentofuranuronic and of hexopyranuronic acid derivatives do not exhibit reducing properties. However, in view of this generalization, the zero reducing power observed for compound 26 requires a different explanation. 

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