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Glyconanoparticles interaction studies

K. M. HaUces, A. Carvalho de Souza, C. E. P. Maljaars, G. J. Gerwig, and J. P. Kamerling, A facile method for the preparation of gold glyconanoparticles from free oligosaccharides and their apphcability in carbohydrate-protein interaction studies, Eur. J. Org. Ghent., (2005) 3650-3659. [Pg.288]

GLYCONANOPARTICLES POLYVALENT TOOLS TO STUDY CARBOHYDRATE-BASED INTERACTIONS... [Pg.211]

J. M. de la Fuente, A. G. Barrientos, T. C. Rojas, J. Rojo, J. Canada, A. Fernandez, and S. Penades, Gold glyconanoparticles as water-soluble polyvalent models to study carbohydrate interactions, Angew. Chem. Int. Ed. Engl, 40 (2001) 2258-2261. [Pg.275]

P. Eaton, A. Ragusa, C. Clavel, C. T. Rojas, P. Graham, R. V. Duran, and S. Penades, Glyconanoparticle-DNA interactions An atomic force microscopy study, IEEE Trans. Nanobiosci., 6 (2007) 309—318. [Pg.288]

Marradi M, Martin-Lomas M, Penades S (2010) Glyconanoparticles polyvalent tools to study carbohydrate-based interactions. Adv Carbohydr Chem Biochem 64 211-290... [Pg.339]

See other pages where Glyconanoparticles interaction studies is mentioned: [Pg.2]    [Pg.213]    [Pg.215]    [Pg.217]    [Pg.229]    [Pg.231]    [Pg.235]    [Pg.237]    [Pg.239]    [Pg.241]    [Pg.243]    [Pg.245]    [Pg.247]    [Pg.249]    [Pg.251]    [Pg.253]    [Pg.255]    [Pg.257]    [Pg.259]    [Pg.261]    [Pg.263]    [Pg.265]    [Pg.267]    [Pg.269]    [Pg.271]    [Pg.273]    [Pg.275]    [Pg.277]    [Pg.279]    [Pg.281]    [Pg.283]    [Pg.285]    [Pg.287]    [Pg.289]    [Pg.395]    [Pg.427]    [Pg.569]    [Pg.147]    [Pg.634]    [Pg.217]    [Pg.258]    [Pg.339]    [Pg.217]    [Pg.562]    [Pg.563]   
See also in sourсe #XX -- [ Pg.258 , Pg.259 ]



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