Glycine Miller-Urey experiments

A few facts about the Miller-Urey experiments the now famous original apparatus was modified and improved by Miller himself, and by other groups, in order to improve product yields. In the reaction vessel, temperatures near the reaction zone were between 350 and 370 K, but as high as 870-920 K at the centre of the reaction. Experiments took between several hours and a whole week. The main products (starting with the highest yields) were formic acid, glycine, lactic acid and... 

X can be any of the four nucleobases—G, A, C or U thus, four anticodons can be formed GGC, GAC, GCC and GUC. The antiparallel structure contains the codons GCC, GUC, GGC and GAC. Today, these codons code for the four amino acids alanine, glycine, valine and aspartic acid. These are, astonishingly, the four protein building blocks produced in the best yields in the Miller-Urey experiment, and they... 

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