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Glycemic index whole grains

Whole wheat bakery products are produced in order to provide higher amounts of dietary fiber with proven health benefits. A comparison between white pan and whole breads indicates that the first contains about one-third of the dietary fiber found in whole wheat pan bread (Table 17.8). The consumption of whole grain breads also slightly lowers energy density and it has a lower glycemic index, improving gastroin-... [Pg.589]

Explain the reason why whole grain products are a good source of calories for diabetic people. What is glycemic index Explain the significance of the glucose tolerance index and how the test is performed ... [Pg.619]

See other pages where Glycemic index whole grains is mentioned: [Pg.371]    [Pg.364]    [Pg.211]    [Pg.251]    [Pg.129]    [Pg.419]    [Pg.60]    [Pg.782]    [Pg.2495]    [Pg.33]    [Pg.396]    [Pg.574]    [Pg.598]    [Pg.684]    [Pg.143]    [Pg.143]    [Pg.496]    [Pg.500]   
See also in sourсe #XX -- [ Pg.496 , Pg.499 ]



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Glycemic index

Whole grains

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