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Gluten A Natural Biopolymer

Department of Genetics, Faculty of Biology, Sofia University [Pg.377]

Osborne classifies seed proteins into three groups storage proteins, stmctural and metabolic proteins, and protective proteins. Triticeae seed storage proteins fall into four groups  [Pg.377]

The storage proteins of cereals are of immense importance in determining the quality and end use properties of the grain. Understanding the structure of these proteins. [Pg.377]

Susheel Kalia and Luc Avtous (eds.) Biopolymers Biomedical and Environmental Applications, (377-402) Scrivener Publishing LLC [Pg.377]

Keywords Wheat, maize, barley, rye, gluten, gliadin, glutelin, HMW, LMW [Pg.378]

Dekov, T. (2005) The gluten-A big natural biopolymer genetic determination and general applied genetics, supplement. Biotechnol. Biotechnol. Equip., 19, 3. [Pg.87]

See other pages where Gluten A Natural Biopolymer is mentioned: [Pg.377]    [Pg.379]    [Pg.381]    [Pg.383]    [Pg.385]    [Pg.387]    [Pg.389]    [Pg.393]    [Pg.395]    [Pg.397]    [Pg.399]    [Pg.401]    [Pg.377]    [Pg.379]    [Pg.381]    [Pg.383]    [Pg.385]    [Pg.387]    [Pg.389]    [Pg.393]    [Pg.395]    [Pg.397]    [Pg.399]    [Pg.401]    [Pg.169]    [Pg.111]    [Pg.21]    [Pg.205]    [Pg.241]    [Pg.205]    [Pg.25]   


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Gluten

Natural biopolymers

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