Glucosides hydrolysis, acid

The type of intermediate that is formed in the slow inhibition with D-gly-cals was identified, with the aid of the ) -D-glucosidase A3 from Asp. wentii, as an ester of 2-deoxy-D-araA/ o-hexose with an aspartic acid side-chain. The same aspartoyl residue had already been shown, by labeling with con-duritol B epoxide (see Section 111,1), to be essential for -D-glucoside hydrolysis. In addition, this aspartate was found to form a glycosyl -enzyme... 

Fig. 1.—Plot oflogata Against pH or H0 for the Hydrolysis of 2-Naphthyl /3-D-Glucosid-uronic Acid (curve A) and 2-Naphthyl /3-D-Glucopyranoside (curve B) at 90.1°. [From Ref. 162 published here by permission.]...

SCHEME 16.1 Acidic glucoside hydrolysis via oxocarbenium intermediate 6. 

Dermocybin-l-P-D-glucopyranoside (299) was similarly cleaved with P-glucosidase and, with aqueous ammonia, the deoxyaminogluco-side (317) was produced indicating a free 5,7,8-trihydroxylation pattern in the parent glucoside. Hydrolysis of (317) with mineral acid (Scheme 51) afforded the aminoquinone (318) which had earlier been isolated upon ammonolysis of dermocybin itself 616). The position of the glucose residue in (299) was further corroborated by the acylation shifts observed in the H-n.m.r. spectra 614, 615). 

Cellulose is the main component of the wood cell wall, typically 40—50% by weight of the dry wood. Pure cellulose is a polymer of glucose residues joined by 1,4-P-glucosidic bonds. The degree of polymerization (DP) is variable and may range from 700 to 10,000 DP or more. Wood cellulose is more resistant to dilute acid hydrolysis than hemiceUulose. X-ray diffraction indicates a partial crystalline stmcture for wood cellulose. The crystalline regions are more difficult to hydrolyze than the amorphous regions because removal of the easily hydrolyzed material has Htde effect on the diffraction pattern. 

Sinapine, CjgHjjOgN, was isolated as a thiocyanate from black mustard seeds (Brassica nigra) by Henry and Garot." Will and Laubenheimer first noted that sinapine occurs in white mustard seed in the form of the alkaloidal glucoside sinalbine, CajH jOuNgSg, which, on hydrolysis by the enzyme myrosin, also present in the seed, furnished dextrose, p-hydroxybenzylthiocarbimide and sinapine sulphate. Owing to its instability sinapine is unknown in the free state. The thiocyanate can be recrystallised from water and converted into the acid sulphate by treatment with sulphuric acid. 

Reeves and Goebel72 have shown that hydrolysis of the reduced methylated capsular polysaccharide of Type III pneumococcus yields 2,3,6-trimethyl-D-glucose and the anomeric forms of methyl 2,4-dimethyl-D-glucoside. The cellobiuronic acid units in the polysaccharide are thus linked through position 3 of the D-glucuronic acid residue, probably by /3-D-linkages. That is, the polysaccharide contains alternate 1,3-and l,4-/3-D-linkages. 

Secoiridoids are complex phenols produced from the secondary metabolism of terpenes as precursors of several indole alkaloids (Soler-Rivas and others 2000). They are characterized by the presence of elenolic acid, in its glucosidic or aglyconic form, in their molecular structure. Oleuropein, the best-known secoiridoid, is a heterosidic ester of elenolic acid and 3,4- dihydroxyphenylethanol containing a molecule of glucose, the hydrolysis of which yields elenolic acid and hydroxytyrosol (Soler-Rivas and others 2000). 

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