Glucoside, definition

Coco fatty acid. See Coconut acid Coco fatty acids, potassium salts. See Potassium cocoate Coco glucoside CAS 141464-42-8 Synonyms Cocoyl glucoside Definition Prod, obtained from condensation of coconut alcohol with glucose Properties Nonionic... 

Trade Names Oramix CG 110 Triton CG-110 Caprylyl dimethicone ethoxy glucoside Definition Obtained by the reaction of caprylyl dimethicone with a glucose polymer Uses Emulsifier, surfactant, and emulsion stabilizer in skin conditioning prods. Trade Names Containing Si-Tec SPG 128 Caprylyl glycol (INCI). See Capryl glycol Caprylyl methicone... 

Two of the ten hydroxycoumarin derivatives tested showed activity against NDV, namely esculetin (2) and its diacetate (2a), when applied in cylinders at a dose of 2.8 and 1.9 mM/0.1 ml, respectively. Their activity was significant, although inferior when compared to that of ribavarin (used as a reference paramyxovirus inhibitor) at a dose of 2.0 mM /0.1 ml. The remaining compounds tested were without effect on the replication of the four viruses studied. Evidently, no definitive conclusion could be drawn regarding structure-activity correlations. It could be noticed, however, that methylation and glucosidation of esculetin (2) lead to a loss of activity. 

Evidence that the n-glucosidic interchain linkages in starch are, in fact, (l->6)-a-n in nature came originally from the isolation of small proportions of 2,3-di-O-methyl-n-glucose after methylation and hydrolysis. This evidence was, however, hardly definitive, as the small amounts of this dimethyl sugar obtained could equally well have arisen as a result of undermethylation or demethylation. The isolation of isomaltose after the action of crude, bacterial alpha-amylase on the polysaccharides is equally equivocal. No pure alpha-amylase is known that gives isomaltose as a product of its action on starch, and it is likely that this product was formed by a contaminating enzyme in the crude preparation of olpho-amylase used. 

Definition Disodium salt of the ester of citric acid and coco-glucoside Properties Anionic... 

---