Glucose degradation and

Both aerobes and anaerobes are capable of glycolysis (glucose degradation) and derive energy through substrate-level phosphorylation. 

Fig. 5. Allosteric mechanisms for the feedback regulation of glucose degradation and the Pasteur...

Carbohydrates undergo a number of isomerization and degradation reactions under both laboratory and physiological conditions For example a mixture of glucose fructose and mannose results when any one of them is treated with aqueous base This reaction can be understood by examining the consequences of enohzation of glucose... 

Two of the most widely used and detected UV filters in the environment and WWTPs are BP3 and 4-MBC. Thus, they were the selected compounds to study individually their degradation by fungi [44, 49]. Studies with BP1, not only a BP3 metabolite but also an industrial UV filter (but its use in cosmetics is not allowed) itself have also been performed. Studies in liquid media allow a better analysis and monitoring of many parameters, both the contaminant concentration and the fungal metabolic state such as glucose consumption and enzyme production. In these studies, the degradation process was performed with the fungus in form of pellets. 

Fig. 5 Evolution of glucose concentration and deca-BDE degradation yield in aqueous phase by T. versicolor pellets. Deca-BDE initial concentration = 10 mg L-1...

SDF content is high in fruits, vegetables, and legumes and is associated with colonic degradation and high fermentability, slow glucose absorption, enhanced immune functions, and lower serum cholesterol levels. IDF is predominant in cereals and legumes fermentation is slow and incomplete, and they have more pronounced effects on bowel habit. 

---