Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Glucose appearance rates

In the rare hereditary disease essential pentosuria, considerable quantities of L-xylulose appear in the urine because of absence of the enzyme necessary to reduce L-xylulose to xyhtol. Parenteral administration of xylitol may lead to oxalosis, involving calcium oxalate deposition in brain and kidneys (Figure 20-4). Various drugs markedly increase the rate at which glucose enters the... [Pg.170]

The acid-oxidant method is based on the idea that the hydrolysis of cellulose might be continuously determined from the rate of carbon dioxide evolution. Since, under controlled conditions, the rate of evolution of carbon dioxide is proportional to glucose concentration, it should be possible to follow the course of cellulose hydrolysis by means of the rate of carbon dioxide evolution provided that the sole final product of hydrolysis of cellulose is glucose. The latter assumption appears to be justified where the sample is reasonably pure. [Pg.123]

When in later years Krebs reviewed the major points which had to be established if the cycle was to be shown to be operative in cells, the obvious needs were to find the presence of the required enzymes and to detect their substrates. As the substrates are present in the cycle in catalytic amounts their accumulation required the use of inhibitors. Krebs also stressed that rates of oxidation of the individual substrates must be at least as fast as the established rates of oxygen uptake in vivo, an argument first used by Slator (1907) with reference to fermentation A postulated intermediate must be fermented at least as rapidly as glucose is. (See Holmes, 1991). This requirement did not always appear to be met. In the early 1950s there were reports that acetate was oxidized by fresh yeast appreciably more slowly than the overall rate of yeast respiration. It was soon observed that if acetone-dried or freeze-dried yeasts were used in place of fresh yeast, rates of acetate oxidation were increased more than enough to meet the criterion. Acetate could not penetrate fresh yeast cell walls sufficiently rapidly to maintain maximum rates of respiration. If the cell walls were disrupted by drying this limitation was overcome, i.e. if rates of reaction are to be... [Pg.74]


See other pages where Glucose appearance rates is mentioned: [Pg.236]    [Pg.236]    [Pg.535]    [Pg.768]    [Pg.336]    [Pg.108]    [Pg.811]    [Pg.175]    [Pg.183]    [Pg.6]    [Pg.212]    [Pg.212]    [Pg.362]    [Pg.87]    [Pg.243]    [Pg.100]    [Pg.240]    [Pg.203]    [Pg.234]    [Pg.353]    [Pg.420]    [Pg.372]    [Pg.428]    [Pg.391]    [Pg.212]    [Pg.505]    [Pg.304]    [Pg.478]    [Pg.150]    [Pg.178]    [Pg.178]    [Pg.194]    [Pg.195]    [Pg.197]    [Pg.556]    [Pg.229]    [Pg.770]    [Pg.232]    [Pg.372]    [Pg.50]    [Pg.533]    [Pg.536]    [Pg.546]    [Pg.276]    [Pg.193]    [Pg.54]    [Pg.122]    [Pg.123]    [Pg.173]   
See also in sourсe #XX -- [ Pg.188 ]




SEARCH



Appearance

Appearance rate

Glucose rates

© 2024 chempedia.info