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Gluconobacter cerevisiae

Spitaels, R, Wieme, A., Balzarini, T., Cleenwerck, I., Van Landschoof A., De Vuyst, L., et al. (2014). Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. International Journal of Systematic and Evolutionary Microbiology, 64(A), 1134—1141. [Pg.193]

Spitaels F, Wieme A, Balzarini T, Cleenwerck I, De Vuyst L, Van Landschoot A, Vandamme P. Gluconobacter cerevisiae sp. nov. isolated from the brewery environment. Int J Syst Evol Microbiol 2014b 64(Pt4) l 134 1. doi 10.1099/ijs.0.059311-0. [Pg.254]

Tkac et al. [16] Ethanol Off-line monitoring of S. cerevisiae batch fermentation Alcohol oxidase (AOx) in Gluconobacter oxydans cells/covered with a cellulose acetate (CA) membrane Glassy carbon electrode/ +300mV vs. SCE Ferricyanide... [Pg.284]

See other pages where Gluconobacter cerevisiae is mentioned: [Pg.178]    [Pg.245]    [Pg.178]    [Pg.178]    [Pg.245]    [Pg.178]    [Pg.409]    [Pg.561]    [Pg.409]    [Pg.180]    [Pg.141]    [Pg.962]    [Pg.153]    [Pg.87]   
See also in sourсe #XX -- [ Pg.178 ]

See also in sourсe #XX -- [ Pg.178 ]



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